Description
Crockpot Potato Soup is your go-to comfort food for chilly evenings. This creamy, hearty soup combines Yukon Gold potatoes, savory broth, and a hint of garlic, simmered to perfection in your slow cooker. With minimal prep time and simple ingredients, it’s perfect for busy families or cozy nights in. Each bowl is a warm embrace that will satisfy both your appetite and soul—a delightful dish that turns ordinary moments into cherished memories.
Ingredients
Scale
- 4 cups Yukon Gold potatoes (peeled and diced)
- 1 medium sweet onion (diced)
- 2 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 8 oz cream cheese (softened)
- 1 cup whole milk
- ½ cup bacon bits (optional)
- Chives or green onions (for garnish, optional)
Instructions
- Sauté diced onion and minced garlic in butter until fragrant.
- Add sautéed onion, garlic, diced potatoes, and vegetable broth to the Crockpot; stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are fork-tender.
- Stir in softened cream cheese and milk until combined for a creamy texture.
- Serve hot topped with crispy bacon bits and chives or green onions.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg