Description
Crockpot Potato Broccoli Cheddar Soup is a warm, creamy delight that brings comfort to any meal. This easy-to-make soup features tender potatoes and fresh broccoli, all enveloped in a luscious cheddar cheese sauce. Perfect for chilly evenings or busy days, this dish requires minimal prep and delivers maximum flavor. Gather your loved ones around the table as the rich aroma fills your home, and enjoy a hearty bowl of nostalgia.
Ingredients
Scale
- 4 medium Russet potatoes, peeled and diced (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 2 cups sharp cheddar cheese, shredded
- 4 cups low-sodium vegetable broth
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Prep your ingredients: Peel and cube the Russet potatoes, dice the onion, and mince the garlic.
- Combine all ingredients in the crockpot: Add potatoes, broccoli florets, onion, garlic, and vegetable broth.
- Season generously: Sprinkle salt and pepper into the mixture and stir well.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender.
- Finish the soup: Stir in heavy cream and shredded cheddar cheese until melted and creamy.
- Serve: Ladle into bowls and garnish with extra cheese or herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg