Description
Indulge in the creamy goodness of Crockpot Chicken Corn Chowder, a heartwarming dish that perfectly blends tender chicken, sweet corn, and savory spices. This effortless recipe is ideal for busy weeknights, allowing you to enjoy a delicious meal without spending hours in the kitchen. Simply toss the ingredients into your Crockpot, let it simmer, and savor the delightful aroma wafting through your home. Whether you’re entertaining guests or enjoying a cozy family dinner, this chowder will leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups sweet corn (fresh or frozen)
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 2 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Dice the potatoes and chop the onion; mince the garlic.
- In your Crockpot, combine all ingredients: chicken breasts, corn, broth, potatoes, onion, garlic, thyme, bay leaf, salt, and pepper.
- Cook on low for 6-8 hours or high for 4-5 hours until chicken is cooked through.
- Stir in heavy cream during the last 30 minutes of cooking.
- Shred the chicken with two forks and mix back into the chowder.
- Taste and adjust seasonings before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg