There’s something magical about the aroma of Crockpot Chicken Corn Chowder wafting through your home. Imagine a creamy, velvety soup bubbling away, filling every corner with the comforting scent of corn, chicken, and spices. Crockpot Chicken Piccata recipe The first spoonful is like a warm hug on a chilly evening—a symphony of flavors dancing across your palate that makes you feel all warm and fuzzy inside. Rosemary Garlic White Bean Soup Salsa Verde Chicken Soup For more inspiration, check out this Marry Me Chicken Soup recipe.
Now, let’s be honest: life can get busy, and who has time to slay in the kitchen every night? This dish is not only delicious but also practically makes itself while you binge-watch your favorite show or tackle that never-ending laundry pile. With just a few simple ingredients tossed into your trusty Crockpot, you will create a hearty meal that screams love and comfort.
[info_box title=”Why You’ll Love This Recipe”] This scrumptious Crockpot Chicken Corn Chowder offers effortless preparation with minimal cleanup required. The delightful blend of flavors will leave everyone asking for seconds. Its appealing golden hue makes it visually irresistible on any table. Perfect for cozy family dinners or making ahead for a busy weeknight. [/info_box]
Sharing this chowder recipe at family gatherings always brings smiles to my loved ones’ faces—especially when they realize they can have seconds without guilt!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 breasts work perfectly; adjust based on how many hungry mouths you’re feeding.
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Sweet Corn: Fresh or frozen works great; just ensure it’s sweet and flavorful for the best chowder experience. Sweet Potato Black Bean Chili.
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Heavy Cream: This adds creaminess; feel free to substitute half-and-half if you’re watching those calories.
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Chicken Broth: Use low-sodium broth to control saltiness while still packing in flavor.
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Potatoes: Choose Yukon Gold for their creamy texture; they’ll add heartiness to your chowder.
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Onion and Garlic: Essential flavor boosters—these two are the dynamic duo in our chowder.
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Spices (Thyme, Bay Leaf): These herbs elevate the entire dish; fresh herbs can be used if available!
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Salt and Pepper: Season to taste—the perfect seasoning can take your chowder from good to outstanding.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by dicing the potatoes and onions into small pieces so they cook evenly. Mince the garlic for maximum flavor release while cooking.
Add Everything to the Crockpot: Toss all your chopped ingredients into the Crockpot along with chicken breasts, corn, broth, salt, pepper, thyme, and bay leaf. Stir it up like you’re mixing a potion!
Cook on Low: Set your Crockpot to low for 6-8 hours or high for 4-5 hours. Your kitchen should begin smelling like heaven after a couple of hours.
Add Cream: Once everything is tender and cooked through, stir in heavy cream during the last 30 minutes of cooking for that signature creaminess.
Shred Chicken: Before serving, take out the chicken breasts and shred them using two forks. Mix it back into the pot—it’s like giving your chowder a big hug!
Taste Test: Give your chowder a taste test before serving; adjust seasonings as needed. You want that perfect balance of flavors that’ll send everyone swooning.
Serve hot with some crusty bread or crackers on the side. Enjoy every delightful spoonful of this comforting classic! Your friends may even start referring to you as “The Chowder Queen” or “King”—and who wouldn’t want that title?
[info_box title=”You Must Know”] This Crockpot Chicken Corn Chowder is a comforting blend of flavors that warms the soul. The creamy texture and sweet corn make it irresistible, perfect for cozy nights. Plus, it’s easy to throw together and lets your slow cooker do all the work! [/info_box]
Perfecting the Cooking Process
Start by searing the chicken before adding it to the crockpot. This enhances flavor and ensures juicy, tender meat.
Add Your Touch
Feel free to swap in different veggies or add spices like smoked paprika for extra flair. Customize it based on what you love!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low in your crockpot or microwave for best results.
[info_box title=”Chef’s Helpful Tips”] For a thicker chowder, mash some of the corn or add instant potatoes. Always taste and adjust seasoning before serving. If you’re short on time, use pre-cooked chicken for quicker prep! [/info_box]
Cooking this chowder always reminds me of chilly autumn evenings spent with friends, enjoying laughter and warm bowls of comfort food that just hits the spot. For more inspiration, check out this Cozy One Pot Ravioli Soup recipe.
FAQ
Can I use frozen corn in this recipe?
Absolutely! Frozen corn works just as well as fresh corn in this chowder.
How long does it take to cook on low?
Cooking on low typically takes about 6-8 hours for the best flavors.
Is this recipe gluten-free?
Yes, Crockpot Chicken Corn Chowder is naturally gluten-free if you use gluten-free broth.
Crockpot Chicken Corn Chowder
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
Description
Indulge in the creamy goodness of Crockpot Chicken Corn Chowder, a heartwarming dish that perfectly blends tender chicken, sweet corn, and savory spices. This effortless recipe is ideal for busy weeknights, allowing you to enjoy a delicious meal without spending hours in the kitchen. Simply toss the ingredients into your Crockpot, let it simmer, and savor the delightful aroma wafting through your home. Whether you’re entertaining guests or enjoying a cozy family dinner, this chowder will leave everyone asking for seconds.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cups sweet corn (fresh or frozen)
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 2 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Dice the potatoes and chop the onion; mince the garlic.
- In your Crockpot, combine all ingredients: chicken breasts, corn, broth, potatoes, onion, garlic, thyme, bay leaf, salt, and pepper.
- Cook on low for 6-8 hours or high for 4-5 hours until chicken is cooked through.
- Stir in heavy cream during the last 30 minutes of cooking.
- Shred the chicken with two forks and mix back into the chowder.
- Taste and adjust seasonings before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
