Description
Crockpot Chicken Alfredo Tortellini is a creamy, comforting dish that transforms tender chicken and cheese-filled tortellini into a luxurious meal with minimal effort. Perfect for busy weeknights or cozy gatherings, this slow-cooked recipe envelops your kitchen in mouthwatering aromas and promises to leave everyone asking for seconds. With the addition of fresh spinach and rich Alfredo sauce, each bite is a delightful experience that balances flavor and texture effortlessly.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 jar (15 oz) Alfredo sauce
- 12 oz cheese tortellini (fresh or frozen)
- 2 cups fresh baby spinach
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Season chicken breasts with salt and black pepper, then place them in the crockpot.
- Pour in Alfredo sauce and sprinkle with garlic powder and Italian seasoning.
- Cook on low for 4 hours.
- Add tortellini and spinach, stirring gently to combine.
- Cover and cook for an additional 20-30 minutes until tortellini is tender.
- Serve immediately with grated Parmesan on top.
- Prep Time: 15 minutes
- Cook Time: 4 hours and 30 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg