Description
Creamy Chicken Riesling with Bacon is the ultimate comfort food that combines tender chicken, crispy bacon, and a luscious creamy sauce infused with Riesling wine. This dish is not only quick to prepare but also delivers rich flavors that will leave your loved ones begging for seconds. Perfect for both weeknight dinners and special occasions, this recipe promises a delightful culinary experience that warms the heart and pleases the palate.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices thick-cut bacon
- 4 cloves fresh garlic, minced
- 1 cup semi-dry Riesling wine
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp fresh thyme or parsley, chopped
- 1 medium sweet onion, diced
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Chop onions and mince garlic. Slice bacon into bits.
- In a large skillet over medium heat, cook bacon until crispy; remove from pan.
- In the same pan, add diced onions; cook until translucent.
- Add seasoned chicken breasts and minced garlic; sauté until golden brown (5-7 minutes).
- Pour in the Riesling wine and chicken broth; simmer for about 10 minutes.
- Stir in heavy cream, salt, and pepper; let simmer until sauce thickens.
- Finish with fresh herbs before serving. Enjoy with crusty bread or rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 575
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 150mg