Description
Crock Pot Creamy Chicken Parmesan Soup is a heartwarming dish that combines tender chicken, rich cream, and savory Parmesan to create a comforting bowl of goodness. Perfect for chilly evenings or gatherings, this easy recipe allows you to enjoy a delightful meal without spending hours in the kitchen. Let the aromas fill your home as it simmers away, bringing friends and family together for a cozy dining experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt & pepper to taste
- Fresh basil (optional), for garnish
Instructions
- Sauté garlic and onion in a skillet over medium heat until translucent and fragrant.
- Transfer sautéed mixture to a crock pot. Add chicken breasts and chicken broth, ensuring the chicken is submerged.
- Cook on low for 6-8 hours or high for about 4 hours.
- Once cooked, shred the chicken using two forks and return it to the pot.
- Stir in heavy cream and Parmesan cheese until well combined.
- Season with salt, pepper, and additional herbs if desired. Serve hot with fresh basil on top.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Crock Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg