There’s something magical about the aroma of a Crock Pot Creamy Chicken Parmesan Soup wafting through the house, isn’t there? It’s like a cozy hug, wrapped in savory goodness and creamy textures. Imagine a bubbling pot filled with tender chicken, luscious cream, and hints of Parmesan that dance together, creating a symphony of flavors. satisfying chicken spatzle casserole As the day winds down and you settle into your evening routine, this comforting bowl of joy awaits to warm your heart and fill your belly.
Perhaps it’s just me, but there’s an undeniable charm in soup that brings people together. I remember the first time I made this dish for a friend gathering. The rich flavors had everyone asking for seconds, and the laughter around the table was proof that food truly connects us. Whether it’s a chilly evening or a casual get-together, this soup is perfect for any occasion. Get ready to dive into an experience that promises to be nothing short of delicious!
[info_box title=”Why You’ll Love This Recipe”] This Crock Pot Creamy Chicken Parmesan Soup offers incredible flavor with minimal effort required. You can easily adjust ingredients to fit your taste preferences or pantry staples. Its rich, creamy texture makes it visually appealing and perfect for impressing guests. Ideal for cozy weeknights or festive gatherings, this soup is versatile enough for any occasion. [/info_box]
I still chuckle when I think about my friends’ surprised faces as they devoured my soup on that chilly night; it was as if I had suddenly transformed into a culinary wizard.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 will do; adjust based on how many hungry mouths you’re feeding.
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Fresh Garlic: Use firm cloves for maximum flavor; fresh garlic can truly elevate this soup. delicious garlic artisan bread.
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Onion: A medium onion adds depth; sauté until translucent to release its natural sweetness.
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Chicken Broth: Opt for low-sodium broth to control saltiness while keeping that chicken flavor front and center.
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Heavy Cream: This provides the luxurious creaminess; don’t skimp here—it’s worth every calorie!
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Parmesan Cheese: Freshly grated works best; it melts beautifully and gives that authentic Italian flair. best winter recipes for cozy nights.
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Italian Seasoning: A blend of herbs brings everything together; feel free to add more if you’re feeling adventurous!
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Salt & Pepper: Essential seasonings for enhancing flavors; season according to your taste preferences.
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Fresh Basil (optional): Chopped basil adds freshness and color; sprinkle it on top before serving for extra flair.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by chopping your onion and garlic. Mince the garlic finely so its robust flavor can permeate every spoonful of your soup.
Sauté Until Aromatic: In a skillet over medium heat, sauté the onions until they turn translucent. Add garlic until fragrant—this should take about 1-2 minutes.
Add Chicken & Broth: Transfer sautéed onions and garlic into your crock pot along with chicken breasts and chicken broth. Make sure everything is submerged under liquid.
Crock It Up!: Set your crock pot on low heat and let it work its magic for 6-8 hours or high heat for about 4 hours. Enjoy the amazing aromas filling your kitchen!
Shred That Chicken!: Once cooked through, remove the chicken breasts from the crock pot and shred them using two forks—this ensures every bite is packed with flavor.
Add Cream & Cheese!: Return shredded chicken back into the pot along with heavy cream and Parmesan cheese. Stir well until everything melds into a creamy delight.
Season & Serve!: Taste your masterpiece! Adjust seasoning with salt, pepper, or even more Italian herbs if desired before ladling into bowls and garnishing with fresh basil.
Voilà! You have yourself a delightful bowl of Crock Pot Creamy Chicken Parmesan Soup that’s sure to steal hearts—and stomachs! Enjoy each velvety spoonful as you reminisce about those laughter-filled gatherings! For more inspiration, check out this cheesy chicken parm soup recipe.
[info_box title=”You Must Know”] This Crock Pot Creamy Chicken Parmesan Soup is not only delicious but also a time-saver. The combination of savory flavors and creamy texture will have everyone asking for seconds. Plus, it’s a one-pot wonder that makes cleanup a breeze. [/info_box]
Perfecting the Cooking Process
Start by sautéing garlic and onions in the slow cooker. Then, add chicken, broth, and seasonings before letting it simmer away to perfection.
Add Your Touch
Feel free to swap out the chicken for turkey or add veggies like spinach or zucchini for extra nutrients and color.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to maintain creaminess.
[info_box title=”Chef’s Helpful Tips”] To achieve the best flavor, use high-quality chicken broth and fresh herbs whenever possible. A splash of lemon juice can brighten the dish beautifully. Always taste before serving to adjust seasoning to your liking. [/info_box]
Sharing this recipe brings me back to family gatherings where laughter filled the air, and every bowl was polished clean. comforting sweet potato bake It’s comforting knowing this dish brings joy and smiles all around.
FAQ
Can I make this soup ahead of time?
Yes, making it a day ahead enhances the flavors significantly.
What can I substitute for heavy cream?
You can use half-and-half or coconut milk for a lighter version.
How long does this soup last in the fridge?
It stays good for about three days when stored properly in an airtight container.
Crock Pot Creamy Chicken Parmesan Soup
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
Description
Crock Pot Creamy Chicken Parmesan Soup is a heartwarming dish that combines tender chicken, rich cream, and savory Parmesan to create a comforting bowl of goodness. Perfect for chilly evenings or gatherings, this easy recipe allows you to enjoy a delightful meal without spending hours in the kitchen. Let the aromas fill your home as it simmers away, bringing friends and family together for a cozy dining experience.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt & pepper to taste
- Fresh basil (optional), for garnish
Instructions
- Sauté garlic and onion in a skillet over medium heat until translucent and fragrant.
- Transfer sautéed mixture to a crock pot. Add chicken breasts and chicken broth, ensuring the chicken is submerged.
- Cook on low for 6-8 hours or high for about 4 hours.
- Once cooked, shred the chicken using two forks and return it to the pot.
- Stir in heavy cream and Parmesan cheese until well combined.
- Season with salt, pepper, and additional herbs if desired. Serve hot with fresh basil on top.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Crock Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
