Description
Boursin Orzo with Chicken is a creamy, comforting dish that transforms your weeknight dinners into something extraordinary—all in just 30 minutes. Picture al dente orzo coated in a luscious garlic-herb Boursin sauce and topped with tender, sautéed chicken. This recipe is not only easy to make but also allows for customization with seasonal vegetables, making it perfect for any occasion. Gather your family around the table and enjoy a delightful meal that’s sure to be a hit at any gathering!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup orzo pasta
- 5 oz Boursin cheese (garlic and herb flavor)
- 2 cups fresh spinach
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 3 garlic cloves, minced
- ¼ cup pine nuts (optional)
Instructions
- Prepare your ingredients: Chop chicken into bite-sized pieces.
- Cook the orzo: Boil salted water, add orzo, and cook until al dente. Drain and reserve some pasta water.
- Sauté the chicken: Heat olive oil in a skillet over medium heat. Add seasoned chicken and cook until golden brown (6-8 minutes).
- Add garlic and spinach: Stir in minced garlic and fresh spinach until wilted (about 2 minutes).
- Create the sauce: Lower heat; add Boursin cheese and reserved pasta water, stirring until smooth.
- Combine: Add cooked orzo to the skillet, mix well, and top with pine nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 490
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg