Creamy Boursin Orzo with Chicken in 30 Minutes

What if I told you that a creamy, dreamy dish could elevate your weeknight dinner from drab to fab in just 30 minutes? Enter Boursin Orzo with Chicken! Imagine a plate of perfectly cooked orzo enveloped in a rich garlic-herb Boursin sauce, topped with tender chicken. Homemade Parmesan Chicken Spicy Garlic Parmesan Chicken It’s like a hug for your taste buds—warm, comforting, and oh-so-satisfying. Cheesy Chicken Parm Soup You might also enjoy this Cheesy Chicken Parm Soup recipe.

Now, let’s talk about the memories this dish conjures up. Picture this: a chaotic kitchen filled with laughter as I attempted to whip up this recipe for my family one stormy evening. The sounds of rain pattering against the window mixed with the sizzling of chicken in the pan—it was pure magic! Everyone gathered around, forks at the ready, and trust me, not a morsel was left behind.

[info_box title=”Why You’ll Love This Recipe”]This delightful Boursin Orzo with Chicken is easy to prepare and delivers fantastic flavor in every bite. The vibrant colors and creamy texture make it visually appealing for any occasion. You can easily customize it with seasonal veggies or protein options for variety. Whether it’s a busy weeknight or a special gathering, this dish fits right in![/info_box]

I’ll never forget my friend’s eyes lighting up after tasting this dish; it became an instant favorite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts depending on how hungry everyone is; they cook beautifully and soak up flavor.

• Orzo Pasta: This tiny pasta cooks quickly and adds a delightful texture that pairs wonderfully with the creamy sauce.

• Boursin Cheese: Choose garlic and herb flavor for an extra punch; it melts into a luscious sauce that’s simply irresistible. Cheddar and Herb Soda Bread.

• Fresh Spinach: Not only does it add color, but spinach wilts down beautifully into the dish adding nutrients without overpowering flavors.

• Chicken Broth: Use low-sodium broth for better control over saltiness; it’ll enhance the overall depth of the flavor profile.

• Olive Oil: A splash of good quality olive oil will give your chicken that perfect golden-brown exterior while keeping it juicy inside.

• Garlic Cloves: Fresh garlic brings an aromatic kick; crush them just before using for maximum potency.

• Pine Nuts (optional): Toasted pine nuts provide a delightful crunch and nutty flavor that elevates the dish even more!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by gathering all your ingredients. Chop your chicken into bite-sized pieces while you boil water for the orzo. Sprinkle some salt in there—it’ll help season the pasta as it cooks.

Cook the Orzo: Add orzo to boiling salted water and cook according to package instructions until al dente. Stir occasionally to prevent sticking. Drain once done but reserve some pasta water—trust me on this!

Sauté the Chicken: In a large skillet over medium heat, drizzle olive oil and add chicken pieces seasoned with salt and pepper. Cook until golden brown and no longer pink inside—about 6-8 minutes.

Add Garlic & Spinach : Toss in minced garlic along with fresh spinach into the skillet. Sauté until spinach wilts down and releases its lovely aroma—this usually takes about 2 minutes.

Create the Sauce : Lower heat and add Boursin cheese along with reserved pasta water to create a silky sauce. Stir until smooth; then add cooked orzo back into the skillet.

Combine Everything: Mix well until everything is coated with that creamy goodness! If desired, sprinkle toasted pine nuts on top just before serving for an extra touch of flair.

Now you have a plateful of Boursin Orzo with Chicken! Just remember: serve it hot because this dish loves being gobbled up fresh from the stove. For more inspiration, check out this One Pot Ravioli Soup recipe.

Enjoy cooking and savoring every creamy bite!

[info_box title=”You Must Know”] Boursin Orzo with Chicken is a delightful dish that combines creamy cheese and tender chicken. The flavors meld beautifully, creating a comforting meal that’s perfect for any occasion. It’s quick to prepare, making it ideal for busy weeknights or casual gatherings with friends. [/info_box]

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the orzo while the chicken rests. This method enhances flavor and saves time.

Add Your Touch

Feel free to swap out the chicken for shrimp or add seasonal veggies like spinach or cherry tomatoes for a fresh twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to revive creaminess.

[info_box title=”Chef’s Helpful Tips”] For the best flavor, use freshly cracked black pepper and high-quality Boursin cheese. Avoid overcooking the orzo; it should be al dente for that perfect texture. Always let your chicken rest after cooking to retain juiciness and flavor. [/info_box]

Sharing this recipe takes me back to family dinners where we all gathered around, exchanging laughter and stories over heaping plates of creamy pasta goodness.

FAQ

What can I substitute for Boursin cheese?

You can use cream cheese mixed with herbs as a suitable alternative.

Can I make this dish ahead of time?

Yes, you can prepare everything in advance and reheat it just before serving.

Is Boursin Orzo with Chicken suitable for meal prep?

Absolutely! It stores well and tastes great even after reheating.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Boursin Orzo with Chicken

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• Author: Maria
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Boursin Orzo with Chicken is a creamy, comforting dish that transforms your weeknight dinners into something extraordinary—all in just 30 minutes. Picture al dente orzo coated in a luscious garlic-herb Boursin sauce and topped with tender, sautéed chicken. This recipe is not only easy to make but also allows for customization with seasonal vegetables, making it perfect for any occasion. Gather your family around the table and enjoy a delightful meal that’s sure to be a hit at any gathering!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup orzo pasta
• 5 oz Boursin cheese (garlic and herb flavor)
• 2 cups fresh spinach
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• 3 garlic cloves, minced
• ¼ cup pine nuts (optional)

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Instructions

1. Prepare your ingredients: Chop chicken into bite-sized pieces.
2. Cook the orzo: Boil salted water, add orzo, and cook until al dente. Drain and reserve some pasta water.
3. Sauté the chicken: Heat olive oil in a skillet over medium heat. Add seasoned chicken and cook until golden brown (6-8 minutes).
4. Add garlic and spinach: Stir in minced garlic and fresh spinach until wilted (about 2 minutes).
5. Create the sauce: Lower heat; add Boursin cheese and reserved pasta water, stirring until smooth.
6. Combine: Add cooked orzo to the skillet, mix well, and top with pine nuts if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 490
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 90mg