Description
Zuppa Toscana Soup is a comforting Italian classic that wraps you in warmth with every spoonful. This creamy soup is filled with tender potatoes, spicy sausage, and vibrant kale, creating a delightful balance of flavors and textures. Perfect for chilly evenings or cozy gatherings, this dish not only satisfies your hunger but also brings back fond memories of family meals and laughter around the table. In just 30 minutes, you can whip up this hearty soup that’s sure to impress.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 3 medium Russet potatoes (thinly sliced)
- 2 cups fresh kale (chopped)
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- ½ tsp red pepper flakes
Instructions
- In a large pot over medium heat, brown the Italian sausage until it's fully cooked.
- Add diced onion and minced garlic; sauté until fragrant and onions are translucent.
- Stir in thinly sliced potatoes and chicken broth; bring to a boil, then reduce heat and simmer for 10-15 minutes until potatoes are tender.
- Add chopped kale and gradually pour in heavy cream while stirring gently until well combined.
- Season with red pepper flakes and adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg