Description
Cozy up with a bowl of gluten-free chicken noodle soup that brings warmth and nostalgia to your table. This comforting dish features tender chicken, vibrant veggies, and slurp-worthy gluten-free noodles simmered in a rich broth. Perfect for chilly evenings or when you need a little love in a bowl, this easy recipe is quick to prepare, making it an ideal choice for busy weeknights. Enjoy the heartwarming flavors and delightful aroma that will have your family gathering around the table in no time.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz gluten-free noodles
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 yellow onion, chopped
- 3 cloves fresh garlic, minced
- 6 cups low-sodium chicken broth
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the veggies into bite-sized pieces.
- In a large pot, heat olive oil over medium heat. Sauté onions, carrots, and celery until soft (about 5 minutes).
- Add minced garlic; cook for an additional 30 seconds. Then add chicken breasts and brown them slightly on both sides.
- Pour in the chicken broth along with thyme, parsley, salt, and pepper. Bring to a simmer for about 20 minutes.
- Meanwhile, cook gluten-free noodles according to package instructions.
- Once the chicken is cooked through, shred it into bite-sized pieces and return it to the pot along with the cooked noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg