Description
Cozy up this winter with a comforting bowl of gluten-free chicken noodle soup. This hearty dish blends tender chicken, vibrant veggies, and gluten-free noodles in a rich broth, making it perfect for chilly nights or when you’re feeling under the weather. With its robust flavors and inviting aroma, this soup will warm your heart and fill your home with love.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (about 4 pieces)
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups gluten-free chicken broth
- 1 cup gluten-free noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare your ingredients by chopping the vegetables and mincing the garlic.
- In a large pot, heat olive oil over medium heat. Sauté onion, carrot, and celery for about 5 minutes until softened.
- Add minced garlic, thyme, and parsley; cook for an additional minute until fragrant.
- Pour in chicken broth and season with salt and pepper. Bring to a gentle boil.
- Add chicken breasts to the pot, reduce heat to low, cover, and simmer for about 20 minutes until cooked through.
- Stir in gluten-free noodles during the last 10 minutes of cooking. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg