When the chill of winter seeps into your bones, nothing warms you up quite like a steaming bowl of cozy up with gluten free chicken noodle soup tonight. Imagine the aroma wafting through your kitchen, a delightful medley of herbs and spices mingling in perfect harmony. Satisfying cabbage and sausage dish The tender chicken dances with vibrant veggies, all floating in a rich, savory broth that promises comfort in every spoonful.
This isn’t just any soup; it’s an invitation to gather around the table, sharing stories and laughter as you savor each hearty bite. Perfect for those cozy nights in or when you’re feeling under the weather, this recipe is sure to become a staple in your home. Delicious garlic shrimp recipe So grab your aprons and get ready for a flavor experience that will have you dreaming of warmer days even in the dead of winter.
[info_box title=”Why You’ll Love This Recipe”] This cozy up with gluten free chicken noodle soup tonight is simple to prepare, making weeknight dinners a breeze. Its robust flavors and comforting warmth will satisfy your cravings. The colorful vegetables make it visually appealing, perfect for impressing family or friends. This versatile dish works well as a starter or main course, offering endless possibilities for customization. [/info_box]
Every time I make this soup, my kids’ eyes light up like Christmas morning—especially when they smell it bubbling away on the stove. For more inspiration, check out this One Pot Ravioli Soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Choose about 3-4 pieces based on how many you’re feeding. They cook quickly and shred easily.
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Carrots: Use fresh carrots for sweetness; they add both color and texture to the soup.
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Celery Stalks: Crisp celery provides a nice crunch and balances out the flavors with its mild taste.
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Onion: Use a medium onion for added depth; sauté until translucent to release its natural sweetness.
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Garlic: Fresh garlic cloves elevate flavor; don’t skimp on this aromatic gem!
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Gluten-Free Noodles: Opt for your favorite gluten-free pasta; they absorb the broth beautifully.
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Chicken Broth: A good quality broth makes all the difference; homemade adds extra love!
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Dried Herbs (Thyme & Parsley): These herbs enhance aroma and flavor profiles; fresh would be divine if available.
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Salt & Pepper: Essential seasonings that help bring all the flavors together harmoniously.
The full ingredients list, including measurements, is provided in the recipe card directly below. Tangy cranberry sauce recipe.
Let’s Make it Together
Prep Your Ingredients: Begin by chopping all your veggies and garlic. This ensures everything cooks evenly while keeping chaos at bay during cooking.
Sauté Veggies and Chicken: In a large pot, heat olive oil over medium heat. Add chopped onion, carrot, and celery until softened and fragrant—around 5 minutes should do it.
Add Garlic and Herbs: Toss in minced garlic along with thyme and parsley. Let them mingle for another minute until fragrant—your kitchen should start smelling divine!
Pour in Chicken Broth: Carefully add chicken broth to the pot, bringing everything back to a gentle boil. Don’t forget to season with salt and pepper at this stage!
Add Chicken Breasts: Gently place chicken breasts into the bubbling broth. Reduce heat to low, cover the pot, and let simmer for about 20 minutes or until fully cooked.
Add Noodles Last!: Stir in gluten-free noodles during the last 10 minutes of cooking time. They’ll soak up all that delicious flavor as they cook!
As you ladle this comforting soup into bowls, take a moment to appreciate how something so simple can create such joy! Enjoy with crusty bread or maybe just some crackers—you do you! Comforting cinnamon rolls.
[info_box title=”You Must Know”] This cozy gluten free chicken noodle soup is perfect for chilly nights. The rich aroma fills your kitchen, making it feel warm and inviting. Plus, it’s a great way to sneak in extra veggies, ensuring everyone gets their daily dose of nutrients while enjoying something delicious! [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add the chicken for searing. Cook the noodles separately to keep them perfectly al dente and mix everything together right before serving.
Add Your Touch
Feel free to swap out vegetables like carrots or peas with whatever you have on hand. Fresh herbs such as dill or parsley can elevate the flavor profile, making each bowl unique.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if the soup thickens too much.
[info_box title=”Chef’s Helpful Tips”] To enhance your gluten free chicken noodle soup, consider using homemade stock for deeper flavor. Avoid overcooking your noodles; they should remain slightly firm. Fresh herbs added just before serving brighten up the dish and enhance its aroma. [/info_box]
Cooking this soup always reminds me of chilly evenings spent with family, huddled around the table sharing stories and laughter over warm bowls of comfort.
FAQ
Can I use regular pasta instead of gluten-free?
Yes, but then it’s no longer gluten free chicken noodle soup. For more inspiration, check out this Marry Me Chicken Soup recipe.
How long does this soup last in the fridge?
It stays fresh for about three days when stored properly.
Can I freeze leftover soup?
Absolutely! Just make sure to leave out the noodles before freezing for better texture.
Gluten-Free Chicken Noodle Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Cozy up this winter with a comforting bowl of gluten-free chicken noodle soup. This hearty dish blends tender chicken, vibrant veggies, and gluten-free noodles in a rich broth, making it perfect for chilly nights or when you’re feeling under the weather. With its robust flavors and inviting aroma, this soup will warm your heart and fill your home with love.
Ingredients
- 3 cups boneless, skinless chicken breasts (about 4 pieces)
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups gluten-free chicken broth
- 1 cup gluten-free noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare your ingredients by chopping the vegetables and mincing the garlic.
- In a large pot, heat olive oil over medium heat. Sauté onion, carrot, and celery for about 5 minutes until softened.
- Add minced garlic, thyme, and parsley; cook for an additional minute until fragrant.
- Pour in chicken broth and season with salt and pepper. Bring to a gentle boil.
- Add chicken breasts to the pot, reduce heat to low, cover, and simmer for about 20 minutes until cooked through.
- Stir in gluten-free noodles during the last 10 minutes of cooking. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
