Description
Savor the warmth of a delightful bowl of Sausage and Potato Soup, perfect for chilly evenings or family gatherings. This creamy, hearty dish features savory Italian sausage and tender potatoes simmered to perfection, creating a comforting meal that wraps you in flavor. With every spoonful, enjoy the rich aromas that will draw everyone to your kitchen. Quick to prepare yet packed with deliciousness, it’s an ideal choice for weeknight dinners or cozy weekends.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 4 medium Yukon Gold potatoes (diced)
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach or kale
- Salt, pepper, and thyme to taste
Instructions
- In a large pot over medium heat, sauté the chopped onion until translucent (about 5 minutes).
- Crumble in the Italian sausage and cook until browned.
- Add diced potatoes and minced garlic; stir well before pouring in the vegetable broth.
- Bring to a boil, then reduce heat and simmer uncovered for about 20 minutes until potatoes are tender.
- Gradually stir in heavy cream to achieve desired creaminess.
- Fold in spinach or kale along with salt, pepper, and thyme; let wilt just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg