Description
Cozy Rotisserie Chicken and Mushroom Soup is a heartwarming dish that wraps you in comfort with every spoonful. This easy-to-make soup features tender rotisserie chicken, earthy mushrooms, and vibrant vegetables simmered in a rich broth, creating the perfect meal for chilly evenings or family gatherings. It’s not just a recipe; it’s a nostalgic journey back to warm kitchens filled with laughter and love.
Ingredients
Scale
- 1 rotisserie chicken (shredded)
- 8 oz fresh mushrooms (cremini and shiitake, sliced)
- 2 medium carrots (chopped)
- 2 stalks celery (chopped)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup heavy cream (optional)
Instructions
- Shred the rotisserie chicken into bite-sized pieces and set aside.
- In a large pot over medium heat, add olive oil. Sauté onions, carrots, celery, and garlic until softened (about 5 minutes).
- Add mushrooms and cook until they release moisture and turn golden brown.
- Pour in chicken broth and add shredded chicken. Bring to a gentle boil.
- Season with dried thyme, salt, and pepper. Taste and adjust as needed.
- For extra richness, stir in heavy cream just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg