It’s a chilly evening, and the air is thick with the aromatic embrace of rosemary and garlic. Picture this: a warm bowl of Rosemary Garlic White Bean Soup, steam swirling like a cozy hug on a cold day. delicious pumpkin soup recipe Each spoonful is a delightful dance of creamy white beans, fragrant herbs, and savory garlic that warms you from the inside out, making you feel like you’ve just wrapped yourself in a soft, fuzzy blanket. classic tomato soup recipe.
This soup is not just food; it’s an experience. I remember the first time I made it for my friends during a game night. The laughter was louder than the TV, but when I served this soup, everyone suddenly turned into food critics. Who knew soup could spark such joy? Whether it’s a rainy day or a festive gathering, this dish brings comfort and happiness to any occasion.
[info_box title=”Why You’ll Love This Recipe”] This Rosemary Garlic White Bean Soup is incredibly easy to prepare, making it perfect for weeknight dinners. The flavors meld beautifully, creating a rich experience in every bite. Its creamy texture and vibrant colors will wow your guests without breaking a sweat. Enjoy it as a starter or main course—it’s versatile enough to fit any meal! [/info_box]
My sister once told me that after tasting this soup, she felt like she had been transported to an Italian café in Tuscany.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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White Beans: Canned or dried beans work well; if using dried, soak them overnight for best results.
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Fresh Garlic: Use about 6 cloves; roasting enhances its sweetness and aroma. For more inspiration, check out this oven roasted garlic cabbage steaks recipe.
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Fresh Rosemary: Make sure to use fresh sprigs for that aromatic punch; dried just doesn’t cut it here.
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Vegetable Broth: Opt for low-sodium broth to control saltiness while still delivering rich flavor.
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Olive Oil: A good quality extra virgin olive oil adds depth; drizzle some on top before serving.
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Lemon Juice: Freshly squeezed lemon juice brightens up the flavors wonderfully—don’t skip this!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients together—this makes cooking smoother and more enjoyable. Rinse canned beans thoroughly under cold water to remove excess salt.
Sauté the Aromatics: In a large pot over medium heat, add olive oil and toss in minced garlic until fragrant. Cook until golden brown but not burnt; about 2 minutes should do the trick. For more inspiration, check out this brown butter garlic mashed potatoes recipe.
Add Beans and Broth: Stir in your white beans and pour in vegetable broth. Bring the mixture to a gentle simmer so those flavors can mingle happily together.
Add Rosemary and Simmer: Toss in fresh rosemary sprigs next. Let everything simmer for about 20 minutes until the soup thickens slightly and becomes comforting.
Blend Until Creamy: Using an immersion blender (or transferring batches to a regular blender), blend until smooth but still have some texture left for character.
Add Lemon Juice and Seasoning: Finally, mix in freshly squeezed lemon juice and season with salt and pepper according to your taste. Serve warm with extra olive oil drizzled on top!
Now you have your heartwarming bowl of Rosemary Garlic White Bean Soup ready to share with friends or savor all by yourself—no judgment here! hearty wild rice soup.
[info_box title=”You Must Know”] This Rosemary Garlic White Bean Soup combines comfort and nutrition in one bowl. The aromatic herbs elevate the dish, making it a cozy favorite perfect for chilly evenings. Its creamy texture without cream is a delightful surprise, appealing to both vegans and non-vegans alike. [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add soaked white beans and broth. Let it simmer gently for maximum flavor extraction while you prepare your toppings.
Add Your Touch
Feel free to swap the white beans with chickpeas or add kale for extra nutrients. A splash of lemon juice can brighten the flavors beautifully.
Storing & Reheating
Store the soup in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a bit of water if it thickens too much.
[info_box title=”Chef’s Helpful Tips”] For a richer flavor, use homemade vegetable broth instead of store-bought. Remember to season gradually, tasting as you go for balance. Add a sprinkle of fresh parsley before serving to enhance color and freshness. [/info_box]
The first time I made this soup, my friends couldn’t believe it was vegan! They kept asking for seconds and even thirds, proving that deliciousness knows no dietary labels.
FAQ
Can I use canned beans instead of dried?
Yes, canned beans save time; just add them later in cooking.
What can I serve with Rosemary Garlic White Bean Soup?
Crusty bread or a fresh salad pairs beautifully with this soup.
How can I make this soup spicier?
Add red pepper flakes or diced jalapeños for a spicy kick!
Rosemary Garlic White Bean Soup
- Total Time: 40 minutes
- Yield: Serves 4
Description
Rosemary Garlic White Bean Soup is the ultimate comfort dish, perfect for chilly evenings. This rich and creamy vegan soup combines tender white beans with aromatic rosemary and garlic, creating a warm embrace in every bowl. Easy to prepare and packed with flavor, it’s ideal for weeknight dinners or cozy gatherings with friends. Serve it as a starter or main course, and watch as it warms hearts and fills bellies.
Ingredients
- 2 cups white beans (canned or soaked dried)
- 6 cloves fresh garlic, minced
- 3 sprigs fresh rosemary
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Gather all ingredients and rinse canned beans under cold water to remove excess salt.
- In a large pot, heat olive oil over medium heat. Sauté minced garlic until golden brown (about 2 minutes).
- Add white beans and vegetable broth; bring to a gentle simmer.
- Stir in fresh rosemary sprigs and let simmer for 20 minutes until slightly thickened.
- Blend the mixture until smooth using an immersion blender, leaving some texture.
- Mix in lemon juice; season with salt and pepper to taste. Serve warm with a drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
