The aroma of bubbling cheese and rich tomato sauce wafts through the kitchen, beckoning you to dive into a bowl of comfort—Lasagna Soup. Chicken and Potatoes side dish This dish brings all your favorite lasagna flavors but in a cozy, slurpable form that feels like a warm hug on a cold day. Crockpot Enchilada Casserole.
Imagine gathering around the table with family or friends, laughter echoing as you serve up hearty bowls of this delightful soup. It’s perfect for those chilly nights when you want something filling yet easy to prepare. Gnocchi Soup for chilly evenings Get ready for an explosion of flavors that will leave everyone asking for seconds!
[info_box title=”Why You’ll Love This Recipe”] Lasagna Soup is incredibly easy to prepare, making dinner time a breeze. The layers of flavor create a deliciously rich experience in every bite. Its vibrant colors make it visually appealing and perfect for any occasion. You can customize ingredients based on your pantry, ensuring versatility while keeping it delicious. [/info_box]
I still remember the first time I made Lasagna Soup; my friends thought I had transformed into a culinary wizard when they tasted it! For more inspiration, check out this cozy one-pot ravioli soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose lean beef for less grease and more flavor in your soup.
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Onion: Use yellow onion as it provides a sweet base flavor when cooked down.
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Garlic: Fresh garlic cloves add an aromatic kick that elevates the entire dish.
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Crushed Tomatoes: Opt for quality crushed tomatoes for deep, rich flavor.
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Beef Broth: Use low-sodium beef broth to control the saltiness without compromising taste.
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Pasta Shells: Choose small pasta shells or broken lasagna noodles for that authentic lasagna experience.
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Ricotta Cheese: A dollop adds creamy richness reminiscent of traditional lasagna layers.
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Shredded Mozzarella Cheese: For that gooey, melty topping that everyone loves!
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Italian Seasoning: A blend of herbs gives depth and warmth to the soup.
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Fresh Basil or Parsley: Chopped fresh herbs brighten the dish and add color before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Aromatics: In a large pot over medium heat, add olive oil and sauté chopped onions until translucent and fragrant. Toss in minced garlic and cook until fragrant, about 30 seconds.
Add the Meat**: Stir in ground beef, breaking it apart with a spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.
Stir in Tomatoes and Broth**: Pour in crushed tomatoes and beef broth, stirring well to combine. Add Italian seasoning along with salt and pepper to taste.
Add Pasta**: Bring the mixture to a boil before lowering the heat to simmer gently. Stir in pasta shells or broken lasagna noodles; cook until al dente according to package instructions.
Create Creamy Topping**: Meanwhile, mix ricotta cheese with a pinch of salt and some black pepper in a separate bowl. Set aside for serving.
Finish with Cheese**: Once pasta is cooked through, ladle soup into bowls, topping each with shredded mozzarella cheese. Allow it to melt slightly before garnishing with fresh basil or parsley.
Get ready for flavor town! Your Lasagna Soup is now ready to serve—garnished with that luscious ricotta dollop on top! Enjoy every comforting bite as you gather around loved ones sharing stories over this delightful meal! Minestrone with Sausage.
[info_box title=”You Must Know”] Lasagna soup combines all the flavors of traditional lasagna in a cozy, comforting bowl. The aroma of simmering tomatoes and herbs will fill your kitchen, making it irresistible. This dish is perfect for chilly evenings when you crave something hearty yet easy to prepare. [/info_box]
Perfecting the Cooking Process
Start by browning your ground meat first to maximize flavor. Then, add your veggies and let them soften before introducing broth and pasta. This sequence ensures each ingredient shines through in every bite.
Add Your Touch
Feel free to swap out ground beef for turkey or add vegetables like spinach or zucchini. Experiment with spices like red pepper flakes for extra heat, tailoring the soup to your taste preferences.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm on the stove over low heat, adding a splash of broth if needed to keep it saucy.
[info_box title=”Chef’s Helpful Tips”] Always use fresh herbs for a vibrant flavor boost; dried herbs can work too but lose some potency. Be mindful not to overcook the pasta; slightly undercooked pasta absorbs more broth later without becoming mushy. Lastly, let the soup sit for a few minutes before serving; this melds the flavors beautifully. [/info_box]
Memories of sharing this lasagna soup with friends during winter gatherings still warm my heart. Their delighted faces as they slurped up every last drop felt like victory!
FAQ
What makes lasagna soup different from traditional lasagna?
Lasagna soup has all the same flavors but is served as a hearty soup instead of layered pasta.
Can I make lasagna soup vegetarian?
Absolutely! Substitute meat with lentils or mushrooms, and use vegetable broth instead.
How should I serve lasagna soup?
Serve hot with garlic bread or a sprinkle of parmesan cheese for extra flavor!
Lasagna Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Lasagna Soup is a comforting twist on the classic Italian dish, combining all the rich flavors of lasagna into a warm, slurpable bowl. Perfect for chilly evenings, this hearty soup features tender pasta, savory ground beef, and creamy cheese topped with fresh herbs. Gather your loved ones around the table for a delightful meal that not only warms the heart but also brings smiles to every face. Get ready to savor every bite of this easy-to-make, flavor-packed recipe!
Ingredients
- 1 lb ground beef (lean)
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 28 oz crushed tomatoes
- 4 cups low-sodium beef broth
- 2 cups small pasta shells or broken lasagna noodles
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tsp Italian seasoning
- Fresh basil or parsley (for garnish)
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped onions until translucent. Add minced garlic and cook for about 30 seconds until fragrant.
- Stir in ground beef, breaking it apart with a spoon. Cook until browned, about 5-7 minutes, then drain excess fat if necessary.
- Add crushed tomatoes and beef broth; stir well. Mix in Italian seasoning and season with salt and pepper to taste.
- Bring the mixture to a boil before reducing heat to simmer gently. Stir in pasta and cook until al dente according to package instructions.
- While pasta cooks, mix ricotta cheese with a pinch of salt and black pepper in a separate bowl.
- Once pasta is cooked, ladle soup into bowls and top each with shredded mozzarella cheese. Allow it to melt slightly before garnishing with fresh basil or parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 400
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
