Description
Warm up your chilly evenings with this comforting Kielbasa Potato Soup. Bursting with smoky flavors from the kielbasa and creamy goodness from Yukon Gold potatoes, this easy-to-make dish offers a hearty meal for family gatherings or cozy nights at home. With just a few simple ingredients and straightforward steps, you’ll create a bowl of warmth that everyone will love.
Ingredients
Scale
- 1 lb smoked kielbasa, sliced
- 4 medium Yukon Gold potatoes, diced (about 4 cups)
- 1 large yellow onion, chopped
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prep all vegetables: chop onions, carrots, celery, and dice potatoes.
- In a large pot over medium heat, add olive oil. Sauté onions, carrots, and celery for 5-7 minutes until tender.
- Stir in sliced kielbasa and cook for an additional 5 minutes until browned.
- Add chicken broth and diced potatoes. Bring to a gentle simmer for about 20 minutes or until the potatoes are fork-tender.
- Season with thyme, bay leaves, salt, and pepper. Simmer for another 5 minutes.
- Remove from heat and stir in heavy cream before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg