Description
Indulge in the comforting flavors of this Crockpot Chicken Tortellini, where tender chicken and cheesy tortellini come together in a creamy sauce. Perfect for chilly evenings, this dish is a warm hug in a bowl that will leave your taste buds singing. Simply set it and forget it, allowing your crockpot to do all the work while you savor the inviting aroma wafting through your home. This recipe is not just a meal; it’s a delightful experience perfect for family dinners or gatherings with friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 20 oz cheese-filled tortellini (fresh or frozen)
- 10.5 oz can cream of chicken soup
- 2 cups chicken broth
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 cups fresh spinach (optional)
- ½ cup grated Parmesan cheese for garnish
Instructions
- Spray the crockpot with non-stick cooking spray.
- Place chicken breasts at the bottom and cover them with chicken broth.
- Stir in the cream of chicken soup until well combined.
- Sprinkle garlic powder and Italian seasoning over the mixture and stir gently.
- Add tortellini ensuring they are mixed well with the chicken and broth.
- Cook on low for 6 hours or high for 3 hours; add spinach in the last 30 minutes if using.
- Serve hot, garnished with Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low (or 3 hours on high)
- Category: Main
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg