The aroma of Crockpot Chicken and Dumplings wafting through your kitchen is like a warm hug on a chilly day. Imagine tender chicken simmering in rich, savory broth, paired with fluffy dumplings that practically melt in your mouth. Crockpot Coconut Curry Chicken This dish isn’t just food; it’s a cozy experience, perfect for cold nights or when you need a little comfort after a long day. Chicken Roll Ups for Comfort.
I remember the first time I made this recipe—it was a rainy Sunday afternoon, and my friends were over for a movie marathon. As the chicken and dumplings bubbled away in the crockpot, I could hardly contain my excitement. Honey Garlic Chicken and Broccoli We devoured every last bite, and I knew I had found something special to share with all of you!
[info_box title=”Why You’ll Love This Recipe”] This easy-to-make recipe is perfect for busy weeknights and lazy weekends alike. The rich flavors will impress even the pickiest eaters at your table. With its hearty ingredients, it’s a meal that warms both the heart and soul. Plus, cleanup is a breeze with just one pot to wash! [/info_box]
I can still hear my friends raving about how they could eat this every day without getting bored. It’s definitely become a staple in my household!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding. For more inspiration, check out this Marry Me Chicken Soup recipe.
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Chicken Broth: Opt for low-sodium broth to control salt levels while still getting that rich flavor.
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Carrots: Fresh carrots add sweetness and color; choose firm ones for the best results.
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Celery: Crunchy celery brings a nice texture; wash it well before chopping.
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Onions: Yellow onions work best for their sweetness; dice them up finely.
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Dumpling Mix: Use store-bought mix for convenience or make your own if you’re feeling adventurous.
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Seasonings (Garlic Powder, Thyme): Fresh herbs are great but dried ones work wonders too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by dicing your vegetables—onions, carrots, and celery—into small pieces. This not only helps them cook evenly but also enhances the overall flavor profile.
Add Ingredients to Crockpot: Place the chopped vegetables at the bottom of your crockpot followed by the chicken breasts. Pour in enough chicken broth to cover everything generously. For more inspiration, check out this Crockpot Shredded Beef Tacos recipe.
Season It Up!: Sprinkle garlic powder and thyme generously over your mixture. You want maximum flavor here! Don’t skimp—this is where the magic happens.
Set Your Crockpot: Cover it up and set your crockpot on low heat for about 6-8 hours or high for 3-4 hours. The aroma alone will have you dreaming of warmth!
Prepare Your Dumplings: About 30 minutes before serving, mix up your dumpling batter according to package instructions or your homemade recipe—make sure it’s light and fluffy.
Add Dumplings to Crockpot: Spoon dollops of dumpling batter directly onto the bubbling broth. Cover again and let them steam away until they’re fluffy—about 30 minutes more.
This delightful dish will fill your home with mouthwatering aromas as it cooks! Enjoy every spoonful of this comforting meal that feels like a big hug from grandma.
Now grab a bowl and dig into this deliciousness—you deserve it after all that waiting!
[info_box title=”You Must Know”] This Crockpot Chicken and Dumplings recipe is the ultimate comfort food. The tender chicken, fluffy dumplings, and rich broth create a dish that warms both the belly and the soul. Perfect for busy days, it’s a set-it-and-forget-it meal that delights everyone! [/info_box]
Perfecting the Cooking Process
Start by searing the chicken to lock in flavor. Then, layer all ingredients in the crockpot for even cooking. This ensures that everything melds together beautifully while maintaining maximum taste.
Add Your Touch
Feel free to swap out vegetables or add herbs like thyme or rosemary for extra flavor. You can also use store-bought dumplings for a quicker option if time is tight!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm on the stove or in the microwave until heated through, keeping it creamy!
[info_box title=”Chef’s Helpful Tips”] For perfectly tender dumplings, don’t overmix your dough; a light hand works wonders! Always check your seasonings before serving to adjust flavors as needed. Lastly, allow enough cooking time for flavors to blend beautifully during the process. [/info_box]
There was this one snowy evening when I made Crockpot Chicken and Dumplings for my friends. The aroma filled my home, and we ended up having a mini feast with seconds (and thirds) all around! Creamy Chicken Corn Chowder.
FAQ
Can I use frozen chicken in this recipe?
Yes, frozen chicken works well; just increase cooking time slightly.
How do I make my dumplings fluffier?
Add baking powder to your dumpling mix for extra fluffiness.
Can I make this meal gluten-free?
Absolutely! Use gluten-free flour for the dumplings and ensure broth is gluten-free.
Crockpot Chicken and Dumplings
- Total Time: 7 hours 15 minutes
- Yield: Approximately 6 servings 1x
Description
Crockpot Chicken and Dumplings is the ultimate comfort food, combining tender chicken, fluffy dumplings, and a rich, savory broth. This one-pot meal simmers to perfection, creating an irresistible aroma that fills your home with warmth. Perfect for busy weeknights or cozy weekends, this dish is sure to delight everyone at your table while offering an effortless cleanup.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups low-sodium chicken broth
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, finely chopped
- 1 cup dumpling mix (store-bought or homemade)
- 1 tsp garlic powder
- 1 tsp dried thyme
Instructions
- Prepare your ingredients by dicing the onions, carrots, and celery.
- Place the chopped vegetables in the bottom of the crockpot and add the chicken breasts on top.
- Pour in the chicken broth until it generously covers all ingredients.
- Sprinkle garlic powder and thyme over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, prepare the dumpling batter according to package instructions.
- Spoon dollops of dumpling batter onto the bubbling broth in the crockpot. Cover and steam until fluffy—around 30 minutes more.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
