Description
Cabbage soup is the ultimate comfort food that warms both the heart and soul. This rich, flavorful dish combines tender cabbage with fresh vegetables and aromatic herbs, making it perfect for chilly days or busy weeknights. Easy to prepare and customizable, this soup offers a delightful symphony of flavors in every spoonful. Serve it hot, and let the inviting aromas fill your kitchen as you enjoy a nourishing meal that feels like a warm hug!
Ingredients
Scale
- 1 medium head green cabbage (about 2 lbs), chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Wash and chop cabbage, carrots, celery, onion, and garlic into bite-sized pieces.
- Heat olive oil in a large pot over medium heat. Add diced onions and sauté until translucent (about 5 minutes).
- Stir in minced garlic, carrots, and celery; sauté for an additional 3–4 minutes until fragrant.
- Add chopped cabbage and diced tomatoes; mix well.
- Add vegetable broth to cover the vegetables. Season with Italian seasoning, salt, and pepper.
- Bring to a gentle boil then reduce heat to low. Simmer for about 30 minutes until veggies are tender.
- Taste before serving and adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 3g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg