Description
Indulge in a heartwarming bowl of Cozy Broccoli Cheese Soup, a creamy and cheesy delight that embraces you from the inside out. Loaded with fresh broccoli and sharp cheddar, this soup is perfect for chilly evenings or when you crave comfort food. Quick to prepare and bursting with flavor, it’s an ideal choice for busy weeknights or cozy gatherings.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add chopped onions and minced garlic; sauté until translucent.
- Stir in broccoli florets, salt, and pepper. Sauté for about 3 minutes until bright green.
- Pour in vegetable broth, bring to a gentle boil, then reduce heat and simmer for 10 minutes until broccoli is tender.
- Slowly add heavy cream while stirring; let it return to a gentle simmer.
- Gradually mix in shredded cheddar cheese until fully melted and creamy.
- For an ultra-smooth texture, blend the soup using an immersion blender or stand blender (be cautious as it's hot).
- Serve immediately topped with extra cheese or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg