Description
Warm up your evenings with this Poor Man’s Husband Casserole, a comforting dish that combines lean ground beef, creamy mushroom soup, and hearty egg noodles. Bursting with flavor and topped with melted cheddar cheese, this casserole is not only budget-friendly but also easy to customize. Perfect for busy weeknights or family gatherings, it’s an instant classic that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 10.5 oz cream of mushroom soup
- 2 cups shredded sharp cheddar cheese
- 2 cups frozen mixed vegetables
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles in salted boiling water until al dente (6-8 minutes); drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned and crumbled.
- Stir in frozen mixed vegetables, onion powder, and garlic powder; cook for about 5 minutes until heated through.
- In a mixing bowl, combine cooked noodles, beef mixture, cream of mushroom soup, salt, pepper, and half of the cheese; mix well.
- Transfer to a greased baking dish and top with remaining cheese. Bake uncovered for 25-30 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg