Description
One-Pot Ravioli Soup is a comforting and flavorful dish that combines tender ravioli with vibrant vegetables in a savory broth. This easy recipe is perfect for weeknight dinners or gatherings, offering a delicious and cozy meal in just one pot. With its customizable ingredients and quick prep time, you’ll enjoy a warm bowl of happiness that brings everyone together.
Ingredients
Scale
- 9 oz fresh ravioli (your choice of filling)
- 4 cups low-sodium vegetable broth
- 1 cup diced carrots (about 2 medium carrots)
- 2 cups fresh baby spinach
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup shredded Parmesan cheese (for serving)
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent, about 5 minutes. Add minced garlic and sauté for another minute.
- Stir in chopped carrots and pour in the vegetable broth. Bring to a gentle boil, stirring occasionally.
- Add fresh ravioli and cook according to package instructions until they float, usually about 4-5 minutes. Stir in baby spinach until wilted.
- Season with Italian seasoning, salt, and pepper to taste. Simmer for an additional couple of minutes to enhance flavors.
- Serve hot, topped with shredded Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg