Description
Crockpot Sweet Potato Black Bean Chili is a hearty, flavorful dish that warms you up on chilly days. This easy-to-make recipe combines sweet potatoes and black beans with spices in a slow cooker, creating a delicious meal that’s perfect for family gatherings or cozy nights in. With its vibrant colors and comforting aroma, this chili is sure to impress everyone around your table.
Ingredients
Scale
- 2 cups sweet potatoes, peeled and diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 bell pepper (any color), diced
- 2 tsp ground cumin
- 2 tsp chili powder
- 4 cups low-sodium vegetable broth
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare the vegetables by peeling and chopping the sweet potatoes into bite-sized cubes. Dice the onion and bell peppers, and mince the garlic.
- In a crockpot, combine the sweet potatoes, black beans, onion, garlic, bell pepper, cumin, chili powder, salt, and pepper.
- Pour the vegetable broth over the mixture until all ingredients are submerged. Squeeze fresh lime juice on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, check the consistency; adjust thickness by adding more broth or cooking longer with the lid off if necessary.
- Serve hot with optional toppings like avocado slices or cilantro.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 350mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg