Description
Indulge in the warm and cheesy goodness of this Crockpot Ravioli Casserole. Packed with layers of tender ravioli, rich marinara sauce, and melted mozzarella, this dish is perfect for busy weeknights or family gatherings. With minimal prep time and easy cleanup, it’s a guaranteed crowd-pleaser that will have everyone asking for seconds.
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Spray your crockpot with nonstick cooking spray.
- Pour half of the marinara sauce into the bottom of the crockpot.
- Layer half of the frozen ravioli over the sauce.
- Sprinkle half of the mozzarella cheese, followed by Italian seasoning, salt, and pepper.
- Repeat layering with remaining ingredients, saving some mozzarella for topping.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until bubbly.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 860mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg