Description
Crockpot Potato Broccoli Cheddar Soup is the ultimate comfort food for chilly days. This creamy, cheesy delight combines tender potatoes, fresh broccoli, and sharp cheddar cheese for a flavor experience that warms your soul. Perfect for weeknight dinners or entertaining guests, this easy-to-make soup simmers in your crockpot while you relax, filling your home with an irresistible aroma. Serve it with crusty bread or a fresh salad for a wholesome meal that satisfies every craving.
Ingredients
Scale
- 4 medium Yukon Gold potatoes, peeled and diced
- 2 cups fresh broccoli florets
- 2 cups sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Prepare the ingredients by peeling and dicing the potatoes, chopping the onion, and mincing the garlic.
- In a skillet over medium heat, sauté the chopped onions in olive oil until translucent (about 5 minutes).
- Add the diced potatoes, broccoli florets, sautéed onions, minced garlic, vegetable broth, salt, and pepper to the crockpot and stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, stir in heavy cream and shredded cheddar cheese until melted and fully incorporated.
- Serve hot in bowls; garnish with extra cheese or fresh herbs as desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg