In a world where winter’s chill makes you want to hibernate under a pile of blankets, nothing beats the comforting hug of a warm bowl of soup. Picture this: you walk into your home after a long day, and the heavenly aroma of Crockpot Potato Broccoli Cheddar Soup welcomes you like an old friend. creamy mashed potatoes recipe The combination of creamy cheddar, tender potatoes, and vibrant green broccoli creates a flavor explosion that dances on your taste buds. roasted carrots side dish This is not just soup; it’s like wearing your favorite cozy sweater on the inside. You might also enjoy this Brown Butter Garlic Mashed Potatoes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen vegetables in my Crockpot Potato Broccoli Cheddar Soup?
- How can I make this soup spicier?
- What cheese works best in this recipe?
- 📖 Recipe Card
Now, let’s take a trip down memory lane. I remember the first time I made this delightful soup. It was one of those gloomy days when everything felt gray. My family gathered around the table, and as we dove into our bowls, their faces lit up with joy. “This is like liquid gold!” my brother exclaimed, and honestly, I couldn’t agree more. Whether it’s a casual weeknight dinner or a festive gathering, this soup makes any occasion feel special. Trust me—once you try it, you’ll be counting down to the next bowl!
[info_box title=”Why You’ll Love This Recipe”] This rich and creamy Crockpot Potato Broccoli Cheddar Soup is incredibly easy to make with minimal effort required. The blend of flavors creates a mouthwatering delight that will satisfy your cravings. Visually appealing with its vibrant colors, it looks great in any bowl. Perfect for cozy nights in or as a crowd-pleaser at gatherings with family and friends. [/info_box]
I remember serving this soup at a family gathering; everyone went back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Potatoes: Use Yukon Gold or Russet potatoes for their buttery texture and flavor; they create the perfect creamy base.
Broccoli: Fresh broccoli is essential here; it adds crunch and vibrant color to the soup.
Cheddar Cheese: Aged sharp cheddar gives your soup that robust flavor; don’t skimp on quality!
Onion: Chopped onion adds sweetness and depth; sauté it until translucent for maximum flavor.
Garlic: Fresh garlic enhances the aroma; use minced garlic for an irresistible scent while cooking.
Vegetable Broth: Opt for low-sodium vegetable broth to control salt levels without compromising flavor.
Cream: Heavy cream makes this soup luxuriously creamy; if you’re feeling adventurous, substitute half-and-half for richness.
Seasonings: Salt, pepper, and your choice of herbs are vital for balancing flavors; don’t forget them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Start by washing and peeling your potatoes before chopping them into bite-sized pieces. Cut the broccoli into florets while finely chopping onion and mincing garlic.
Sauté Aromatics: In a skillet over medium heat, add a splash of olive oil and gently sauté onions until they turn translucent and fragrant—about 5 minutes should do.
Add Everything to the Crockpot: Toss your chopped potatoes, broccoli florets, sautéed onions, minced garlic, vegetable broth, salt, and pepper into your trusty crockpot. Stir well to combine all those beautiful ingredients.
Set It & Forget It!: Cover the crockpot with its lid and set it on low heat for about 6-8 hours or high heat for 3-4 hours. Let those flavors meld beautifully while you go about your day.
Add Cream & Cheese: When you’re ready to serve, stir in heavy cream and shredded cheddar cheese until fully melted and incorporated—this will make your soup extra creamy!
Serve & Enjoy!: Ladle generous portions into bowls garnished with extra cheese or fresh herbs if desired! Get comfy because this is going to be good!
With these simple steps, you’ll have yourself a hearty bowl of Crockpot Potato Broccoli Cheddar Soup that warms both body and soul! hearty slow cooker casserole. taco recipe for dinner.
[info_box title=”You Must Know”] This delightful Crockpot Potato Broccoli Cheddar Soup not only warms your soul but also makes your kitchen smell heavenly. It’s creamy, cheesy, and perfect for chilly nights. Plus, it’s a one-stop meal solution that frees up your time for snuggling under a blanket. [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic for flavor, then add potatoes and broccoli before pouring in the broth. Let it simmer in your crockpot while you relax.
Add Your Touch
Feel free to swap out broccoli for cauliflower or add spices like paprika for a kick. Experiment with different cheeses or even a splash of cream for extra richness.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to five days. Reheat on low in the microwave or stovetop, adding a splash of broth if needed.
[info_box title=”Chef’s Helpful Tips”] To enhance flavor, always taste and adjust seasoning before serving. Using fresh ingredients makes a real difference in taste. If using frozen broccoli, add it during the last hour of cooking to keep its vibrant color and nutrients. [/info_box]
I remember the first time I made this soup—my friend declared it “liquid gold” after just one bite! Now it’s our go-to comfort food for movie nights.
FAQ
Can I use frozen vegetables in my Crockpot Potato Broccoli Cheddar Soup?
Yes, frozen vegetables work well, but add them later to maintain texture.
How can I make this soup spicier?
Add red pepper flakes or hot sauce to give your soup a zesty kick.
What cheese works best in this recipe?
Sharp cheddar cheese provides the best flavor balance for this comforting soup.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crockpot Potato Broccoli Cheddar Soup
- Total Time: 0 hours
- Yield: Serves approximately 6
Description
Crockpot Potato Broccoli Cheddar Soup is the ultimate comfort food for chilly days. This creamy, cheesy delight combines tender potatoes, fresh broccoli, and sharp cheddar cheese for a flavor experience that warms your soul. Perfect for weeknight dinners or entertaining guests, this easy-to-make soup simmers in your crockpot while you relax, filling your home with an irresistible aroma. Serve it with crusty bread or a fresh salad for a wholesome meal that satisfies every craving.
Ingredients
- 4 medium Yukon Gold potatoes, peeled and diced
- 2 cups fresh broccoli florets
- 2 cups sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Prepare the ingredients by peeling and dicing the potatoes, chopping the onion, and mincing the garlic.
- In a skillet over medium heat, sauté the chopped onions in olive oil until translucent (about 5 minutes).
- Add the diced potatoes, broccoli florets, sautéed onions, minced garlic, vegetable broth, salt, and pepper to the crockpot and stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, stir in heavy cream and shredded cheddar cheese until melted and fully incorporated.
- Serve hot in bowls; garnish with extra cheese or fresh herbs as desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
