Description
Chicken noodle soup is the ultimate comfort food, perfect for warming you up on a chilly day. This heartwarming dish combines tender chicken, fresh vegetables, and egg noodles in a savory broth that’s sure to bring back fond memories. Whether enjoying a cozy night in or sharing with loved ones, this recipe offers a delightful blend of flavors that will leave you feeling nourished and content.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh carrots, sliced
- 2 cups celery stalks, chopped
- 1 medium onion, diced
- 3–4 garlic cloves, minced
- 8 oz egg noodles
- 8 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Prep your ingredients by washing and chopping the vegetables.
- Sauté onions in olive oil over medium heat until translucent, then add minced garlic.
- Add chicken breasts and all vegetables to the pot, pouring in enough chicken broth to cover everything. Simmer gently for 20 minutes.
- Remove chicken, stir in egg noodles, and cook until tender (8-10 minutes).
- Shred the chicken once cool and return it to the pot with thyme, salt, and pepper.
- Serve hot with optional parsley garnish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg