Description
Warm your soul with this creamy Chicken Gnocchi Soup, a delightful blend of tender chicken, pillowy gnocchi, and vibrant vegetables. Perfect for chilly evenings or when you need a comforting meal, this easy-to-make soup will impress family and friends alike. Each spoonful is a cozy hug that brings smiles to the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 16 oz store-bought gnocchi
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 cups fresh spinach or kale
Instructions
- Prep your ingredients by rinsing and chopping vegetables.
- In a large pot over medium heat, sauté the onion in olive oil until golden brown. Add garlic and cook for an additional minute.
- Stir in carrots and celery; cook until slightly softened.
- Add chicken breasts along with thyme and oregano; mix well.
- Pour in the chicken broth to cover the chicken completely and bring to a simmer.
- Cook for about 20 minutes or until the chicken is no longer pink inside. Remove the chicken, shred it with forks, and return it to the pot.
- Stir in heavy cream until combined.
- Add gnocchi and cook according to package instructions (usually about 3-5 minutes).
- Just before serving, stir in spinach or kale until wilted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg