There’s nothing quite like a bowl of Chicken Gnocchi Soup to warm your soul. Imagine the rich, savory aroma wafting through your kitchen as tender chicken mingles with pillowy gnocchi. creamy Italian soup recipe Each spoonful is a hug in liquid form, and let me tell you, it’s just as delightful as it sounds.
This soup is perfect for chilly evenings or when you need a little comfort food pick-me-up. I remember the first time I made this dish; my family practically swooned at the dinner table, and I was crowned the “Soup Queen” for an evening. Spoiler alert: I did not relinquish that title easily. For more inspiration, check out this One Pot Ravioli Soup recipe.
[info_box title=”Why You’ll Love This Recipe”] Chicken Gnocchi Soup is incredibly easy to prepare, making it perfect for busy weeknights. The combination of flavors creates a deliciously comforting experience. Its creamy texture and vibrant colors make it visually appealing and inviting. This soup is versatile enough to be enjoyed year-round, whether in winter or during a summer chill. [/info_box]
I once served this soup at a gathering, and the compliments flowed faster than the soup itself. My friends were convinced I had secret culinary powers, but really, it was just this fantastic recipe doing all the heavy lifting. crockpot ravioli casserole.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty soup; adjust depending on your crowd.
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Fresh Garlic: Choose firm cloves for maximum flavor; garlic lovers can add even more!
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Onion: A medium onion adds sweetness; sauté until translucent for best results.
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Carrots: Fresh carrots add crunch and color; chopped into small pieces for even cooking.
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Celery: Adds aromatic depth; chop finely so it blends beautifully with other ingredients.
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Chicken Broth: Use low-sodium broth to control salt levels while maximizing flavor.
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Heavy Cream: This gives the soup its rich creaminess; don’t skip it unless you want a watery version.
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Gnocchi: Store-bought works perfectly here; cook until they float for that pillowy texture.
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Dried Thyme and Oregano: These spices enhance flavor; feel free to use fresh herbs if available.
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Spinach or Kale: Adding greens makes the soup healthier; toss them in just before serving for freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together!
Prep Your Ingredients: Gather all your ingredients on the counter and give everything a good rinse. Chop your vegetables so they are ready to go when you start cooking.
Sauté Aromatics: In a large pot over medium heat, add olive oil and sauté onions until they turn golden brown and fragrant. Toss in minced garlic for an additional minute until aromatic.
Add Vegetables and Chicken : Stir in carrots and celery, cooking until slightly softened. Then, add in your chicken breasts alongside dried thyme and oregano, coating well.
Pour in Broth : Add chicken broth to cover the chicken completely. Bring to a simmer while occasionally stirring to mix those fabulous flavors together.
Cook Until Tender : Let everything simmer for about 20 minutes or until chicken is cooked through. You’ll know it’s done when it’s no longer pink inside—no one likes undercooked chicken!
Create Creamy Base : Remove cooked chicken from pot and shred it using two forks while adding heavy cream into the broth mixture. Stir well until combined.
Add Gnocchi : Drop gnocchi into the soup and cook according to package instructions—usually around 3-5 minutes or until they float like little dumpling boats.
Toss in Greens : Just before serving, stir in fresh spinach or kale until wilted down into that creamy goodness—vibrant color equals happy eaters!
Serving up this Chicken Gnocchi Soup will not only impress your guests but will also elevate your status as “the chef” among friends and family. So ladle out generous portions into bowls, maybe sprinkle some fresh herbs on top (because presentation matters), and sit back as you bask in compliments galore! chicken and orzo dish.
[info_box title=”You Must Know”] This Chicken Gnocchi Soup is a creamy delight that warms both heart and soul. It’s perfect for chilly evenings, and the texture of the gnocchi adds a lovely bite. With simple ingredients, it’s easy to whip up and impress your dinner guests. [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic for flavor, then add chicken to brown it before introducing broth and gnocchi. honey garlic chicken recipe This sequence ensures maximum flavor infusion.
Add Your Touch
Feel free to swap in vegetables like spinach or kale, or use different proteins such as turkey. Spice it up with a dash of red pepper flakes for extra heat.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, stirring occasionally to prevent sticking.
[info_box title=”Chef’s Helpful Tips”] This Chicken Gnocchi Soup recipe shines with fresh herbs like thyme or parsley added just before serving. Don’t skip browning the chicken; it enhances flavor significantly. Remember, a splash of lemon juice brightens up the soup wonderfully! [/info_box]
It was one cold evening when I first made this Chicken Gnocchi Soup for friends. The smiles around the table warmed my heart more than any fireplace could! For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
FAQ
Can I use store-bought gnocchi for this Chicken Gnocchi Soup?
Absolutely! Store-bought gnocchi saves time and still tastes great in this soup.
How long can I store leftovers of Chicken Gnocchi Soup?
You can keep leftovers in the fridge for up to three days without losing quality.
Can I freeze Chicken Gnocchi Soup?
Freezing is not recommended, as gnocchi can become mushy when thawed after freezing.
Chicken Gnocchi Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Warm your soul with this creamy Chicken Gnocchi Soup, a delightful blend of tender chicken, pillowy gnocchi, and vibrant vegetables. Perfect for chilly evenings or when you need a comforting meal, this easy-to-make soup will impress family and friends alike. Each spoonful is a cozy hug that brings smiles to the dinner table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 16 oz store-bought gnocchi
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 cups fresh spinach or kale
Instructions
- Prep your ingredients by rinsing and chopping vegetables.
- In a large pot over medium heat, sauté the onion in olive oil until golden brown. Add garlic and cook for an additional minute.
- Stir in carrots and celery; cook until slightly softened.
- Add chicken breasts along with thyme and oregano; mix well.
- Pour in the chicken broth to cover the chicken completely and bring to a simmer.
- Cook for about 20 minutes or until the chicken is no longer pink inside. Remove the chicken, shred it with forks, and return it to the pot.
- Stir in heavy cream until combined.
- Add gnocchi and cook according to package instructions (usually about 3-5 minutes).
- Just before serving, stir in spinach or kale until wilted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg
