There’s something magical about a steaming bowl of Chicken And Dumplings. Picture this: tender chicken swimming in a rich, savory broth, with fluffy dumplings bobbing around like little clouds of comfort. The aroma wafts through the kitchen, wrapping you in a warm embrace that says, “Everything will be alright.” It’s the kind of dish that makes you want to settle in with family or friends, sharing stories and laughter over a hearty meal. cozy pot roast dinner.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How can I make my dumplings fluffier?
- Can I use frozen chicken for this recipe?
- What herbs pair well with chicken and dumplings?
- 📖 Recipe Card
This recipe isn’t just food; it’s a hug in a bowl. I remember the first time I made Chicken And Dumplings for my family — they looked at me as if I had just served them gold. Their delighted faces and satisfied groans told me I had stumbled upon something truly special. Mango Chicken Stir Fry Whether it’s a chilly evening or you’re just craving some nostalgia, this dish is your go-to choice for comfort and joy.
[info_box title=”Why You’ll Love This Recipe”] This Chicken And Dumplings recipe is easy to prepare, making it perfect for weeknight dinners. The flavor profile bursts with savory goodness, creating a satisfying meal. Visually appealing with its rich broth and fluffy dumplings, it invites everyone to the table. Plus, it’s versatile enough for any season or occasion! [/info_box]
I’ll never forget the time my Uncle Joe decided he could “improve” my Chicken And Dumplings by adding hot sauce. one pan sausage skillet Let’s just say his version didn’t get the same rave reviews as mine!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do. Adjust based on how many people you’re feeding.
Fresh Garlic: Choose firm cloves for the best flavor; they really elevate the dish.
Onion: A medium onion adds sweetness and depth; sauté until translucent for maximum flavor.
Carrots: Use fresh carrots for crunch; they add color and nutrition to your bowl.
Celery: Chopped celery provides a subtle earthiness; make sure it’s crisp!
Chicken Broth: Homemade or store-bought broth works well; choose low-sodium for better control over saltiness.
Dumpling Mix: You can use homemade or store-bought; homemade offers more control over texture and flavor.
Herbs (Thyme and Parsley): Fresh herbs add brightness; dried herbs can work in a pinch but fresh is best!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients. Chop the vegetables into uniform pieces so they cook evenly and have fun while doing it!
Sautéing Time: In a large pot over medium heat, add some olive oil and toss in chopped onions, garlic, carrots, and celery. Sauté until everything softens and fills your kitchen with that homey aroma.
Add the Chicken: Once your veggies are fragrant and softening, introduce your chicken breasts to the pot. Sear each side until golden brown — about 5 minutes on each side should do the trick.
Pour in the Broth: Carefully pour in your chicken broth while scraping up all those delicious bits stuck at the bottom of your pot. Bring it to a gentle boil.
Create Your Dumplings: While waiting for the broth to boil, mix together your dumpling ingredients according to package instructions or your favorite recipe. They should be thick but spoonable — think fluffy pillows!
Dumpling Time! Drop spoonfuls of dumpling batter into the boiling broth carefully. Cover the pot and let simmer for about 15-20 minutes until they’re light and fluffy.
Enjoy serving this comforting bowl of Chicken And Dumplings! Don’t forget to sprinkle some fresh parsley on top for that extra pop of color before diving in. Cheddar Breakfast Bites.
Now you’re ready to impress everyone with your culinary skills! Remember to take a moment before digging in—savor those enticing aromas wafting through your kitchen!
[info_box title=”You Must Know”] Chicken and dumplings are a classic comfort food that warms the heart and soul. The rich, savory broth combined with fluffy dumplings creates a dish that feels like a warm hug on a cold day, making it perfect for family gatherings. [/info_box]
Perfecting the Cooking Process
Start by searing the chicken for flavor, then simmer it while preparing the dumplings to save time.
Add Your Touch
Feel free to swap in vegetables like carrots and peas or try different herbs for a unique flavor twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove.
[info_box title=”Chef’s Helpful Tips”] To achieve perfectly tender dumplings, don’t overmix the dough; it should be slightly lumpy. Always taste your broth before serving; seasoning can elevate flavors significantly. For extra richness, add a splash of cream just before serving for a luxurious touch. [/info_box]
Sometimes I think my family believes chicken and dumplings are an official holiday meal because we whip them up every chance we get! For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
FAQ
How can I make my dumplings fluffier?
Adding baking powder to your dough helps create lighter and fluffier dumplings.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; just increase cooking time accordingly.
What herbs pair well with chicken and dumplings?
Thyme, parsley, and rosemary enhance the flavors beautifully in this dish.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chicken and Dumplings
- Total Time: 1 hour
- Yield: Serves 6
Description
Chicken and Dumplings is a comforting classic that brings warmth to any table. This delicious recipe features tender chicken simmered in a rich, savory broth, paired with fluffy dumplings that feel like a warm hug on a chilly day. Perfect for family gatherings or cozy nights in, this dish is not just food; it’s an experience filled with love and nostalgia. Gather your loved ones and indulge in this heartwarming meal that promises to fill your home with delightful aromas and happy memories.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 4 cups low-sodium chicken broth
- 2 cups dumpling mix (homemade or store-bought)
- 2 teaspoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prep the ingredients: Chop the vegetables into uniform pieces.
- Sauté the vegetables: In a large pot over medium heat, add olive oil and sauté onions, garlic, carrots, and celery until softened.
- Add the chicken: Introduce chicken breasts to the pot and sear each side until golden brown (about 5 minutes per side).
- Pour in the broth: Add chicken broth while scraping up bits from the bottom of the pot; bring to a gentle boil.
- Prepare dumplings: Mix dumpling ingredients according to package instructions until thick but spoonable.
- Cook dumplings: Drop spoonfuls of dumpling batter into boiling broth; cover and simmer for about 15–20 minutes until fluffy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
