Chewy Chocolate Mint Cookies: Irresistibly Delicious Recipe

Name: Chewy Chocolate Mint Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 1 large egg; 1 tsp pure mint extract; 3/4 cup semi-sweet chocolate chips; 1/2 cup crushed peppermint crunch candies (optional)

Published: July 25, 2025

by Maria

Leave a Comment

0 Shares

Jump to Recipe·Print Recipe·Leave a Review

There’s something magical about the aroma of freshly baked chewy chocolate mint cookies wafting through your home. Picture this: warm, gooey chocolate melting in your mouth, complemented by a refreshing hint of mint that dances on your taste buds. fudgy brookies recipe It’s like a sweet symphony playing just for you, and trust me, your kitchen will become the most popular hangout spot in the neighborhood.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
How do I ensure my cookies are chewy?
Can I make these cookies gluten-free?
What type of mint should I use?
📖 Recipe Card

These delightful cookies are perfect for any occasion—whether it’s a cozy night in or a festive gathering with friends. I recall the first time I baked these chewy chocolate mint cookies; my friends couldn’t get enough. cinnamon cream cheese cookies They quickly turned into an instant classic among our group, sparking laughter and happy dance moves when they realized I was sharing the recipe!

[info_box title=”Why You’ll Love This Recipe”] These chewy chocolate mint cookies are incredibly easy to make, perfect for both novice and experienced bakers. The rich chocolatey flavor combined with refreshing mint creates a delightful taste explosion. Their beautiful texture and glossy finish make them visually appealing too. Great for gifting or simply enjoying on a quiet afternoon with your favorite cup of tea! [/info_box]

I remember my best friend’s face lighting up the moment she took her first bite of these cookies at my birthday party. rice krispie treats recipe The smile was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this cheesy chicken parm soup recipe.

All-Purpose Flour: Use high-quality flour for that perfect chewy texture everyone loves.
Cocoa Powder: Opt for unsweetened cocoa powder to ensure the chocolate flavor shines through.
Baking Soda: Essential for giving these cookies the lift they need to be perfectly puffy.
Salt: Just a pinch enhances all the flavors and balances the sweetness beautifully.
Butter: Choose unsalted butter for better control over the saltiness of your cookies.
Brown Sugar: This adds moisture and that delightful chewiness we all crave.
Granulated Sugar: A touch of granulated sugar ensures that crispy edge we love so much.
Eggs: Essential for binding everything together and adding richness to each cookie.
Mint Extract: Use pure mint extract to bring that refreshing flavor right into your cookie dough.
Chocolate Chips: Go for semi-sweet chips for an indulgent burst of chocolate in every bite.
Peppermint Crunch Candies (optional): These add a fun festive flair and extra minty goodness!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to keep those cookies from sticking like gum on your shoe.

Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This helps evenly distribute all those dry goodies.

Cream Butter and Sugars: In another large bowl, use a hand mixer or stand mixer to beat softened butter with brown sugar and granulated sugar until creamy and light in color—about 2-3 minutes.

Add Eggs and Mint: Beat in eggs one at a time until fully incorporated. Then mix in mint extract; this is where the magic begins!

Combine Wet and Dry Ingredients: Gradually add dry ingredients into the wet mixture while mixing gently. You want everything just combined—don’t overdo it or risk tough cookies!

Add Chocolate Chips: Fold in those glorious chocolate chips (and any peppermint crunch candies if using) until they’re evenly distributed throughout that luscious dough.

Scoop and Bake: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto lined baking sheets. Bake for 10-12 minutes until edges are set but centers are still soft—trust me; they’ll firm up as they cool!

Now let those delicious chewy chocolate mint cookies cool on wire racks before devouring them like there’s no tomorrow! When you take that first bite, let yourself be transported into cookie heaven; it’s worth every second spent waiting! vegan apple pie cookies.

[info_box title=”You Must Know”] Chewy chocolate mint cookies bring together rich chocolate and refreshing mint. They are perfect for any occasion, offering a delightful bite that melts in your mouth. The aroma wafts through your home, inviting everyone to join the fun while you bake. [/info_box]

Perfecting the Cooking Process

Start by creaming the butter and sugars together until fluffy. Then, mix in eggs and vanilla before adding dry ingredients. Finally, fold in chocolate chips and mint. This sequence ensures a smooth batter and perfect texture.

Add Your Touch

Feel free to swap out semi-sweet chocolate chips for dark chocolate or white chocolate for a twist. You can also add crushed peppermint candies for an extra crunch or change the mint extract quantity to suit your taste.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. If you want to freeze them, place them in a freezer bag for up to three months. Reheat in a microwave for 10-15 seconds.

[info_box title=”Chef’s Helpful Tips”] For perfect chewy chocolate mint cookies, use room temperature ingredients for better mixing. Avoid overbaking; they should look underdone when you take them out. Let them cool on the baking sheet before transferring to a wire rack to maintain moisture. [/info_box]

Baking these cookies reminds me of my childhood baking sessions with my grandmother. She always said, “A pinch of love is the secret ingredient.” Her laughter filled our kitchen as we devoured every cookie!

FAQ

How do I ensure my cookies are chewy?

Using brown sugar instead of white sugar will help your cookies stay chewy.

Can I make these cookies gluten-free?

Yes, substitute all-purpose flour with a gluten-free blend for similar results.

What type of mint should I use?

Use peppermint extract for a strong flavor or spearmint extract for something milder and refreshing.