Description
Dive into the ultimate comfort food with this cheesy shrimp and lobster biscuit pot pie! A warm, bubbling blend of succulent seafood enveloped in a creamy sauce, topped with a flaky biscuit crust. Perfect for cozy family gatherings or special occasions, this dish is sure to impress and delight every palate at your table.
Ingredients
Scale
- 1 lb shrimp (fresh or thawed frozen)
- 1 cup lobster meat (fresh or canned)
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup frozen mixed vegetables
- 2 cups biscuit dough (store-bought or homemade)
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt the butter until bubbly. Add shrimp and lobster; cook until shrimp turn pink (about 3-4 minutes).
- Sprinkle in the flour while stirring constantly for about 1 minute until golden. Gradually whisk in the milk until smooth and thickened (3-5 minutes).
- Stir in mixed vegetables along with salt and pepper; cook until heated through (2-3 minutes).
- Pour the mixture into a greased 9-inch pie dish, ensuring even distribution.
- Top with biscuit dough, covering completely. Brush tops with melted butter.
- Bake in a preheated oven at 400°F for 20-25 minutes until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg