Description
Delight your Halloween guests with these spooky and scrumptious Bite-sized Pizza Skulls! Each skull features a gooey, cheesy center encased in a flaky crust, making them the perfect fun treat for any gathering. Easy to prepare and customizable with your favorite pizza toppings, these treats are sure to be a hit!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices or assorted veggies
- 1/2 cup sliced black olives
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the pizza dough to about 1/4 inch thick.
- Cut skull shapes using a cookie cutter; gather scraps, re-roll, and cut additional shapes as needed.
- Spoon pizza sauce onto the center of each skull shape, followed by mozzarella cheese and your choice of fillings. Avoid overfilling for easy sealing.
- Place another skull shape on top and pinch edges to seal; use a fork for decorative edges if desired.
- Bake on the prepared baking sheet for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Pizza Skull (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg