Description
Bring the vibrant flavors of Taco Bell to your kitchen with this mouthwatering Taco Bell Meat Recipe. Perfectly seasoned ground beef creates a delicious base for your tacos, topped with fresh ingredients that will impress your guests. Whether it’s a taco night or a casual gathering, this dish is sure to spark joy and conversation. Get ready to elevate your home-cooking game with easy-to-follow steps and customizable options!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 tbsp taco seasoning
- ½ cup water
- 8 taco shells (hard or soft)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- ½ cup sour cream
Instructions
- In a large skillet over medium heat, cook the ground beef until browned and crumbled (about 5-7 minutes). Drain excess grease.
- Sprinkle taco seasoning over the meat and stir to combine.
- Add water to the skillet and mix well; let it simmer for 10 minutes.
- While the meat simmers, prepare taco shells according to package instructions.
- Assemble tacos by spooning in the seasoned meat and adding your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 500
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg