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Taco Bell Meat Recipe


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  • Author: Maria
  • Total Time: 30 minutes
  • Yield: Serves 4 (8 tacos total) 1x

Description

Bring the vibrant flavors of Taco Bell to your kitchen with this mouthwatering Taco Bell Meat Recipe. Perfectly seasoned ground beef creates a delicious base for your tacos, topped with fresh ingredients that will impress your guests. Whether it’s a taco night or a casual gathering, this dish is sure to spark joy and conversation. Get ready to elevate your home-cooking game with easy-to-follow steps and customizable options!


Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 2 tbsp taco seasoning
  • ½ cup water
  • 8 taco shells (hard or soft)
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • ½ cup sour cream

Instructions

  1. In a large skillet over medium heat, cook the ground beef until browned and crumbled (about 5-7 minutes). Drain excess grease.
  2. Sprinkle taco seasoning over the meat and stir to combine.
  3. Add water to the skillet and mix well; let it simmer for 10 minutes.
  4. While the meat simmers, prepare taco shells according to package instructions.
  5. Assemble tacos by spooning in the seasoned meat and adding your favorite toppings.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos
  • Calories: 500
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg