Description
Start your day with this delicious 10-Minute Apple Carrot Oatmeal. Bursting with the natural sweetness of apples and carrots, this quick breakfast is not only nutritious but also comforting. With every spoonful, you’ll enjoy a delightful blend of flavors that will make your mornings brighter. Perfect for busy weekdays or leisurely family brunches, this oatmeal recipe is both satisfying and easy to customize.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk (or water)
- 1 medium carrot, grated
- 1 medium apple, chopped (Granny Smith recommended)
- 1 tsp ground cinnamon
- 2 tbsp maple syrup (or honey)
Instructions
- In a medium saucepan, combine rolled oats and almond milk (or water). Bring to a gentle boil over medium heat, stirring occasionally.
- Once the oats are cooked through (about 5 minutes), stir in grated carrots and chopped apples. Cook for an additional 2-3 minutes until heated.
- Add ground cinnamon and drizzle with maple syrup or honey to taste; mix well.
- Serve warm in bowls topped with extra apple slices or nuts if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg